Process Pules

Depending upon ease of milling, pulses are categorized in easy and difficult to mill pulses. Presence of gum layer in between seed coat and cotyledon, its quality and quantity plays an important role Lentil, chickpea and peas come under easy-to-mill category, whereas pigeonpea, mungbean and urdbean fall under difficult-to-mill pulse crops. Gums and mucilage present beneath the seed coat cause adherence of seed coat with the cotyledons

These pulses are among the most important staple foods in South Asian countries, and form an important part of the cuisines of the Indian

Raw Whole Pulses

Pulses include beans, lentils and peas. They're a cheap, low-fat source of protein, fibre, vitamins and minerals, and count towards your recommended 5 daily portions of fruit and vegetables. A pulse is an edible seed that grows in a pod.