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Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China, and widely cultivated there and elsewhere in southern and eastern Asia.It is one of several species of Cinnamomum used primarily for their aromatic bark, which is used as a spiceisthe osmanthus or sweet olive found in southern China and Indochina. References to the osmanthus in Chinese literature and poetry are often translated as "cassia" because both trees were formerly known in China


China, Indochina And Vietnam


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