Chana dal is produced by removing the outer layer of black chickpeas and then splitting the kernel. Although machines can do this, it can be done at home by soaking the whole chickpeas and removing the loose skins by rubbing. Other varieties of chickpea may be usedLablab bean is a legume that is extensively grown in asian and african region.Lablab bean are known by other name like Hyacinth bean,dolichos bean, chicharo, indian bean and Australian pea.part of the bean Species, lablab beans are further Processed to get converted into huskless split vaal dal
Ethiopia, Egypt, Argentina And Madagacar